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    You are in: Home / Recipes / Molasses Substitute Recipe
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    Molasses Substitute

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    AmyZoe's Note:

    I didn't have molasses for a bread recipe and this worked great. My recipe called for milk so I didn't add the hot water in this recipe. It was easy because I just added the sugar and cream of tartar at the point the recipe called for molasses. I rarely have molasses, and now I wonder why I would ever need to buy that sticky stuff that is so difficult to get out of the jar anyway. Serving size is estimated.

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    Ingredients:

    Serves: 2

    Yield:

    cup mol ...

    Units: US | Metric

    To make 1 cup of molasses

    Directions:

    1. 1
      Combine sugar and cream of tartar with hot water. If you are making a recipe that calls for a liquid, omit the hot water and just add the sugar and molasses.
    2. 2
      If there are other spices in the recipe, increase them just a bit to compensate for the loss of molasses flavor.

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    Nutritional Facts for Molasses Substitute

    Serving Size: 1 (106 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 295.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.6 mg
    0%
    Total Carbohydrate 76.1 g
    25%
    Dietary Fiber 0.0 g
    0%
    Sugars 74.8 g
    299%
    Protein 0.0 g
    0%

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