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    You are in: Home / Recipes / Molasses Snack Cake With Lemon Cream Cheese Frosting Recipe
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    Molasses Snack Cake With Lemon Cream Cheese Frosting

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    greysangel's Note:

    This is more like a cakey bar than a fancy cake...think snack cake or muffin top texture. I think this would make great cupcake batter as well. I love the tart frosting with the spicy molasses. It's a wonderful afternoon snack or light dessert.

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    Ingredients:

    Serves: 9

    Yield:

    squares

    Units: US | Metric

    Cake

    Frosting

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      To prepare cake, coat a 9-inch square baking pan with cooking spray; line bottom of pan with wax paper. Coat wax paper with cooking spray.
    3. 3
      Lightly spoon flour into dry measuring cups; level with a knife. Sift together flour, baking soda, cinnamon and salt.
    4. 4
      Place buttermilk and next 5 ingredients (buttermilk through egg) in a large bowl; beat with a mixer at medium speed until well blended.
    5. 5
      Add flour mixture to buttermilk mixture, stirring just until combined.
    6. 6
      Spoon batter into prepared pan. Bake at 350°F for 35 minutes or until wooden pick inserted in center comes out clean.
    7. 7
      Cool in pan 10 minutes on a wire rack. Loosen cake from sides of pan with a narrow metal spatula; remove from pan. Peel off wax paper; cool completely on a wire rack.
    8. 8
      To prepare frosting, place powdered sugar, lemon rind, and cream cheese in a bowl; beat with a mixer at medium speed until smooth. Spread the frosting over top of cake.
    9. 9
      Cut into squares.

    Ratings & Reviews:

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    Nutritional Facts for Molasses Snack Cake With Lemon Cream Cheese Frosting

    Serving Size: 1 (120 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 396.7
     
    Calories from Fat 116
    29%
    Total Fat 12.9 g
    19%
    Saturated Fat 7.8 g
    39%
    Cholesterol 57.9 mg
    19%
    Sodium 417.2 mg
    17%
    Total Carbohydrate 64.8 g
    21%
    Dietary Fiber 0.7 g
    3%
    Sugars 33.4 g
    133%
    Protein 5.9 g
    11%

    The following items or measurements are not included:

    fat-free buttermilk

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