Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

Going back to old school! Something you would find in an old country store! :-)

Directions

  1. Combine all ingredients in a large iron skillet.
  2. Bring mixture to a boil.
  3. Continue cooking and stirring occasionally with a wooden spoon until mixture reaches 310 degrees F on candy thermometer.
  4. Pour into greased cake pan and refrigerate.
  5. When hard break into pieces.

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