Prep 15 mins
Cook 2 hrs
Going back to old school! Something you would find in an old country store! :-)
- Combine all ingredients in a large iron skillet.
- Bring mixture to a boil.
- Continue cooking and stirring occasionally with a wooden spoon until mixture reaches 310 degrees F on candy thermometer.
- Pour into greased cake pan and refrigerate.
- When hard break into pieces.