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    You are in: Home / Recipes / Molasses Refrigerator Muffins Recipe
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    Molasses Refrigerator Muffins

    Average Rating:

    2 Total Reviews

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    • on November 29, 2007

      Enoyed these muffins. Made two slight changes though--left out the allspice and used half whole wheat flour and half white flour. Would make again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2005

      So very glad this recipe was adopted...my muffins came out perfect...both first and second batch made four days later. Made with buttermilk. Did need full cooking time. Let them cool for quite a while in the tins before removing (10-15 minutes easy). Good flavor with light texture.

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Molasses Refrigerator Muffins

    Serving Size: 1 (143 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 418.2
     
    Calories from Fat 72
    17%
    Total Fat 8.0 g
    12%
    Saturated Fat 2.3 g
    11%
    Cholesterol 71.3 mg
    23%
    Sodium 461.1 mg
    19%
    Total Carbohydrate 80.4 g
    26%
    Dietary Fiber 1.7 g
    6%
    Sugars 40.6 g
    162%
    Protein 7.4 g
    14%

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