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2 hrs 40 mins
This is an old recipe that I have scaled down for use with a bread machine(to make the dough only). Called Lassy Bread in Newfoundland, it is sweet with molasses and chock full of raisins. Best served warm or toasted with butter. Note: Edited to correct errors - thanks to reviewer
Units: US | Metric
Serving Size: 1 (74 g)
Servings Per Recipe: 12