Molasses Pumpkin Pie

Top Review by woodland hues

Good pie! The molasses adds a deeper colour and rich, bold taste. I baked my pie at 425F for 15 min and at 350F for another 50-55 min. The crust edges didn't get too dark. It's also not heavily sweet. I'd make this recipe again, so thanks for posting!

Ingredients Nutrition


  1. Preheat oven to 450 degrees F.
  2. Mix together pumpkin, milk, and eggs.
  3. Stir in sugar, spices and salt, beating until blended.
  4. Pour into pie shell.
  5. Bake in preheated oven 50-55 minutes, or until knife inserted comes out clean.
  6. Watch the crust, if it starts to get too dark, wrap foil around the edges to prevent burning.
  7. Cool completely.
  8. Garnish with whipped cream just before serving.

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