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    You are in: Home / Recipes / Molasses Pumpkin Pie Recipe
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    Molasses Pumpkin Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    The Daycare Lady's Note:

    When our sons come home at Thanksgiving to hunt with their dad, I make this pie recipe from Grandma Fetting. We celebrate Thanksgiving in our cabin in the northwoods, a 40-year-old tradition.—Lois Fetting, Nelson, Wisconsin From Taste Of Home 2001

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    Ingredients:

    Serves: 6

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Line a 9-in. pie plate with pastry. Trim to 1/2 inches beyond edge of plate; flute edges. Set aside.
    2. 2
      In a large bowl, beat the eggs, sugar, cinnamon, salt, ginger and nutmeg. Beat in pumpkin and molasses; gradually add milk. Pour into crust. Cover edges loosely with foil.
    3. 3
      Bake at 425° for 10 minutes. Remove foil. Reduce heat 350°; bake 28-32 minutes longer or until a knife inserted near the center comes out clean. Cool on a wire rack for 2 hours. Chill until ready to serve. Serve with whipped topping. Refrigerate leftovers. Yield: 6-8 servings.

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    Nutritional Facts for Molasses Pumpkin Pie

    Serving Size: 1 (187 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 339.3
     
    Calories from Fat 131
    38%
    Total Fat 14.5 g
    22%
    Saturated Fat 4.6 g
    23%
    Cholesterol 79.6 mg
    26%
    Sodium 417.7 mg
    17%
    Total Carbohydrate 46.8 g
    15%
    Dietary Fiber 1.1 g
    4%
    Sugars 23.4 g
    93%
    Protein 6.9 g
    13%

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