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    You are in: Home / Recipes / Molasses Prune Muffins Recipe
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    Molasses Prune Muffins

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    15 mins

    18 mins

    Mikekey's Note:

    A flavorful lowfat muffin. This makes a lot of muffins, but they freeze well.

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    Ingredients:

    Serves: 18

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Coat 18 muffin cups with nonstick cooking spray.
    3. 3
      Combine first 8 ingredients in a large bowl.
    4. 4
      Combine remaining ingredients and stir well with a whisk.
    5. 5
      Add to flour mixture and stir just until moist.
    6. 6
      Spoon batter into 18 muffin cups.
    7. 7
      Bake 18 minutes or until done. Remove from pan immediately and cool on wire rack.

    Ratings & Reviews:

    • on June 25, 2013

      55

      These muffins are moist and delicious. I used half white and half whole wheat flour. I also substituted flaxseed for wheat germ and replaced the ricotta cheese and canola oil with 1 cup of applesauce. I was able to get six muffins out of my Texas-sized muffin cups. Baked for 30 minutes at 350 degrees. I'm always on the lookout for healthy baked goods recipes and this one will certainly be made again. Thanks for posting, Mikekey!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Molasses Prune Muffins

    Serving Size: 1 (61 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 169.4
     
    Calories from Fat 38
    22%
    Total Fat 4.2 g
    6%
    Saturated Fat 1.0 g
    5%
    Cholesterol 14.3 mg
    4%
    Sodium 185.8 mg
    7%
    Total Carbohydrate 28.3 g
    9%
    Dietary Fiber 1.2 g
    4%
    Sugars 10.4 g
    41%
    Protein 4.3 g
    8%

    The following items or measurements are not included:

    prune puree

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