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    You are in: Home / Recipes / Molasses Pound Cake Recipe
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    Molasses Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    0 mins

    50 mins

    Chef mariajane's Note:

    This recipe is very simple and easy to make and has a very spicy flavor, just delicious!!

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    9x13 cake

    Units: US | Metric


    1. 1
      Cream butter well and add sugar gradually beating after each addition. Blend in molasses and beaten eggs. Add milk alternately with sifted dry ingredients. Add floured raisins. Pour into prepared 9x13 pan and bake at 350F, 50 minutes to 1 hour.

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    Ratings & Reviews:

    • on October 25, 2012


      People always hesitate to try a cake that hasn't been reviewed and sometimes they don't know what they are missing!!! We really like this pound type cake (heavier than most gingerbreads) and for us the plus being that it isn't loaded with baking soda. Did have to cut back on sugar by 1/4 cup because it was too sweet for us. Should mention that you have to be a molasses fan I like it warm and buttered!!!!! Thanks for a good cake.P.S. I forgot to add that because we like ginger I added 1 tsp. of powdered ginger - more if you like and then it is a gingerbread pound cake.P.S. just realized that my rating did not show up on recipe - sorry ......good cake

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    Nutritional Facts for Molasses Pound Cake

    Serving Size: 1 (1211 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3988.2
    Calories from Fat 1281
    Total Fat 142.3 g
    Saturated Fat 85.2 g
    Cholesterol 713.8 mg
    Sodium 2347.7 mg
    Total Carbohydrate 649.4 g
    Dietary Fiber 15.2 g
    Sugars 370.4 g
    Protein 51.2 g

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