Prep 25 mins
Cook 0 mins
What a delicious treat for Halloween, or for just about anytime - even that Saturday night of movie watching - the kids can have fun making the popcorn balls!!
- 1 1⁄2 cups molasses
- 3⁄4 cup sugar
- 1 tablespoon butter or 1 tablespoon margarine
- 4 quarts popped corn
- Combine molasses, sugar and butter or margarine in a 2 quart saucepan. Dissolve sugar by stirring. Cook over medium heat until mixture forms a hard but not brittle ball when dropped in cold water. Stir constantly. Dribble syrup over popped corn stirring to coat all. Make balls with buttered hands when cool. Wrap in waxed paper.