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    You are in: Home / Recipes / Molasses Pecan Sticky Rolls Recipe
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    Molasses Pecan Sticky Rolls

    Molasses Pecan Sticky Rolls. Photo by Grandma Deb

    1/1 Photo of Molasses Pecan Sticky Rolls

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    1 hrs 50 mins

    25 mins

    Grandma Deb's Note:

    Originally from Country Woman, I modified the receipe from using rapid rise yeast to traditional. These are wonderful and so sticky good!

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    Ingredients:

    Serves: 12

    Yield:

    rolls

    Units: US | Metric

    Dough

    Filling

    Topping

    Directions:

    1. 1
      Combine 2 c flour and yeast in large mixing bowl. In saucepan, combine water, milk, sugar, salt and butter or margarine. Heat and stir over low heat till butter or margarine is almost melted. Let cool till lukewarm.
    2. 2
      Add warm milk mixture to flour and yeast. Beat till smooth. Add remaining flour to make a sticky dough. Turn out onto floured surface and knead 7-8 minutes till smooth and elastic. Place dough into greased bowl turning to grease top. Cover and let rise in warm place 45-60 minutes till doubled.
    3. 3
      For topping, in saucepan, melt butter. Add brown sugar, molasses and pecans. Stir to combine. Spread in bottom of 13x9" pan that has been sprayed with cooking spray.
    4. 4
      Turn dough out onto lightly floured surface. Roll to 12x17" rectangle. Spread softened butter or margarine to within 1/2" of edges and sprinkle with cinnamon. Roll up starting with a long side and pinch edges to seal. Cut into 12 rolls and place cut side down in pan.
    5. 5
      Cover pan and let rise till doubled, approximately 30 minutes. Bake at 375 degrees till brown on top. Remove from oven and let sit for a couple of minutes. Turn out onto serving platter.

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    Ratings & Reviews:

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    Nutritional Facts for Molasses Pecan Sticky Rolls

    Serving Size: 1 (134 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 462.8
     
    Calories from Fat 185
    40%
    Total Fat 20.5 g
    31%
    Saturated Fat 10.4 g
    52%
    Cholesterol 42.0 mg
    14%
    Sodium 346.2 mg
    14%
    Total Carbohydrate 65.5 g
    21%
    Dietary Fiber 2.2 g
    8%
    Sugars 29.0 g
    116%
    Protein 5.8 g
    11%

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