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    You are in: Home / Recipes / Molasses Oatmeal Cookies Recipe
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    Molasses Oatmeal Cookies

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on September 13, 2009

      Divine, highly recommended. Great texture, lovely molasses flavor, but not too strong. Excellent with half raisins and half semi-sweet chocolate chip cookies in place of all the raisins.

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    • on June 18, 2008

      We loved these! My 8 year old son wanted to make cookies with a little help and I chose these. We did sub chocolate chips for the raisins, but otherwise left everything as written. As with other recipes I've made with oil instead of butter I did have a hard time getting the chocolate chips to adhere to the batter, but since we were rolling them into balls anyway it was no big deal! The only weird thing was that the first two pans of this came out super crisy, while the rest came out nice and chewy. Oh well, they were all good. The molasses flavor here is not super pronounced which is how my son likes it. When the cookies were still warm it was more noticeable, but went away when they cooled. One I'm glad I tried. Thanks!

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    Nutritional Facts for Molasses Oatmeal Cookies

    Serving Size: 1 (1201 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 95.0
     
    Calories from Fat 30
    32%
    Total Fat 3.4 g
    5%
    Saturated Fat 0.4 g
    2%
    Cholesterol 8.4 mg
    2%
    Sodium 36.6 mg
    1%
    Total Carbohydrate 15.1 g
    5%
    Dietary Fiber 0.6 g
    2%
    Sugars 8.0 g
    32%
    Protein 1.4 g
    2%

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