5 Reviews

Added some raisins and walnuts- yummy!

0 people found this helpful. Was it helpful to you? [Yes] [No]
remr October 18, 2012

These are moist for sure even with only half the oil. They're very chewy and the oatmeal texture is a little 'raw' I guess is the best way to put it. We'll certainly eat this batch but I don't think we'll make these again.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Mgnbos May 09, 2009

These are great! I modified by using gluten free flour and cut back on the sugar and oil a bit (I always do) and they turned out very good. I will be making these again and again. Thanks for a tasty and healthy recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
jbronwynne March 23, 2009

Great recipe! I'm always looking for desserts that are on the healthy side! These are really strong molasses-flavor, and also quite sweet. They are extremely moist, so I am going to decrease the oil next time, which will make them healthier anyway!

0 people found this helpful. Was it helpful to you? [Yes] [No]
J-Lynn June 04, 2006

Thank you so much for posting this! These are very delicious, and very easy to make. By themselves, they are great; with a little cream cheese frosting, they are sinful!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Me & Mr. Jones November 11, 2005
Molasses Oatmeal Bars