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    You are in: Home / Recipes / Molasses Oatmeal Bars Recipe
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    Molasses Oatmeal Bars

    Molasses Oatmeal Bars. Photo by Melfy

    1/1 Photo of Molasses Oatmeal Bars

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    HappyBunny's Note:

    Tasty little squares that are relatively healthy and low in fat. Easy to make. From "Divine Indulgences" by Rose Reisman. Edited to add: This is one of my adopted recipes.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Spray 8 inch square baking pan with nonstick spray and set aside.
    3. 3
      With a whisk or electric mixer, beat together brown sugar, spices, molasses, oil and egg.
    4. 4
      In a separate bowl, combine flour, oats and baking powder.
    5. 5
      Add to molasses mixture; stir until blended.
    6. 6
      Spread in baking pan.
    7. 7
      Bake for 18-20 minutes or until a toothpick inserted in centre comes out dry.
    8. 8
      Cool on wire rack.
    9. 9
      Cut into squares.

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    Ratings & Reviews:

    • on October 18, 2012


      Added some raisins and walnuts- yummy!

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    • on May 09, 2009


      These are moist for sure even with only half the oil. They're very chewy and the oatmeal texture is a little 'raw' I guess is the best way to put it. We'll certainly eat this batch but I don't think we'll make these again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2009


      These are great! I modified by using gluten free flour and cut back on the sugar and oil a bit (I always do) and they turned out very good. I will be making these again and again. Thanks for a tasty and healthy recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Molasses Oatmeal Bars

    Serving Size: 1 (453 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 104.8
    Calories from Fat 27
    Total Fat 3.0 g
    Saturated Fat 0.4 g
    Cholesterol 11.6 mg
    Sodium 31.9 mg
    Total Carbohydrate 18.3 g
    Dietary Fiber 0.4 g
    Sugars 10.6 g
    Protein 1.3 g

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