Total Time
2hrs 50mins
Prep 2 hrs
Cook 50 mins

A diabetic exchange is 2 1/2 starch per slice.

Ingredients Nutrition

Directions

  1. In a bowl combine first 6 ingredients.
  2. Cool to 110F
  3. Add yeast and mix well.
  4. Add enough flour to form a soft dough.
  5. Knead on a floured board til smooth about 6-8 minutes.
  6. Place in greased bowl turning once to grease top.
  7. Cover and let rise in a warm,draft free place til doubled (about 90 minutes).
  8. Punch dough down and divide into 3
  9. Form 3 loaves and place in well greased loaf pans.
  10. Cover and let rise til doubled (1 hour).
  11. Bake 350F 45-50 minutes or til golden brown.
  12. Allow to cool on wire racks.
  13. NOTE-If a soft crust is desired brush tops with butter immediately on removing from oven.

Reviews

(2)
Most Helpful

great bread! toasted, used for a sandwich, or just with butter..or not..tasty no matter what !!

macera44 March 10, 2010

This was my first time making bread without my breadmaker! I misplaced the kneading paddle and decided to make bread from scratch. It turned out wonderful! I will say that it was difficult to stir and quite sticky; I had a real mess in the kitchen to clean up afterwards. I didn't read the recipe close enough to notice that I was making THREE loaves of bread and was shocked at the amount of flour. But, I put two balls of dough in the freezer and look forward to eating those in the near future. I'll cut it down to one loaf next time, though. Thanks!

ksparker November 01, 2007

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