Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Molasses-Oat Banana Bread or Muffins (Lower Fat) Recipe
    Lost? Site Map

    Molasses-Oat Banana Bread or Muffins (Lower Fat)

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on August 17, 2007

      Brought this to the office recently...everyone loved it and how healthy it was. I used buttermilk instead of the yogurt, soaked the oats in it too before adding to the batter. I also used 3/4 cup flour and 3/4 cup whole wheat flour instead of 1 cup flour, 1/2 cup whole wheat...worked beautifully!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2007

      One of the best banana breads! Mmmm! Followed the recipe closely except for adding an extra half a banana. I also chopped 1/2 cup of walnuts into smallish pieces and pressed them gently into the top of the bread before baking (along with a bit of flax seed for fun). The result is a lovely dark-colored bread with lighter contrast from the nuts on top. Perfect! I myself used thick-cut oats in this recipe instead of quick-cooking oats and was happy with the texture it gave (a little chewier in places.) Thank you Kittencal :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2007

      I also love this recipe, and I thought the molasses gave it a nice, dark touch. I wasn't sure what kind of oats you meant so I put in oat bran, and it came out really nice. It remained moist even the next morning.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2007

      Wow! I never cared for banana bread before! I added wheat germ and some flax seed, once I used apple butter instead of sauce. I have made this several times and all my family loves it. Thank You!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2006

    • on August 27, 2006

      What a great variation on banana bread! I love the whole wheat flour and oats in it. The molasses and cinnamon almost gives it a gingerbread taste. I used Splenda for the sugar with good results. It's not a really banana-tasting bread but I thought there was a good balance of all the flavors. I might try adding more banana sometime and I will definetely be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Molasses-Oat Banana Bread or Muffins (Lower Fat)

    Serving Size: 1 (71 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 193.6
     
    Calories from Fat 48
    25%
    Total Fat 5.4 g
    8%
    Saturated Fat 2.8 g
    14%
    Cholesterol 41.1 mg
    13%
    Sodium 237.4 mg
    9%
    Total Carbohydrate 32.9 g
    10%
    Dietary Fiber 1.9 g
    7%
    Sugars 11.0 g
    44%
    Protein 4.0 g
    8%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites