Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Molasses-Oat Banana Bread or Muffins (Lower Fat) Recipe
    Lost? Site Map

    Molasses-Oat Banana Bread or Muffins (Lower Fat)

    Molasses-Oat Banana Bread or Muffins (Lower Fat). Photo by averybird

    1/1 Photo of Molasses-Oat Banana Bread or Muffins (Lower Fat)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Kittencalskitchen's Note:

    This is a fabulous recipe for banana bread! This can also be baked in mini loaf pans and it also makes 12 muffins, bake for 20-25 minutes. I also added in some shredded carrots and nuts then baked it in a 9x5-inch loaf pan, for less fat use low-fat yogurt or sour cream

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Set oven to 350 degrees F.
    2. 2
      Grease an 8 x 4-inch loaf pan.
    3. 3
      In a bowl sift together white and whole wheat flour, oats, baking soda, cinnamon and salt.
    4. 4
      In another bowl beat the butter with sugar and molasses for about 2 minutes.
    5. 5
      Add in eggs, beat until combined.
    6. 6
      Add in bananas, sour cream applesauce and vanilla; beat until blended.
    7. 7
      Add in the flour mixture; beat at low speed just until moistened.
    8. 8
      Spoon the batter into prepared baking pan.
    9. 9
      Bake for about 1 hour, or until bread tests done.
    10. 10
      Cool for 10 minutes, then remove to a wire rack to cool completely.

    Ratings & Reviews:

    • on August 17, 2007


      Brought this to the office recently...everyone loved it and how healthy it was. I used buttermilk instead of the yogurt, soaked the oats in it too before adding to the batter. I also used 3/4 cup flour and 3/4 cup whole wheat flour instead of 1 cup flour, 1/2 cup whole wheat...worked beautifully!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2007


      One of the best banana breads! Mmmm! Followed the recipe closely except for adding an extra half a banana. I also chopped 1/2 cup of walnuts into smallish pieces and pressed them gently into the top of the bread before baking (along with a bit of flax seed for fun). The result is a lovely dark-colored bread with lighter contrast from the nuts on top. Perfect! I myself used thick-cut oats in this recipe instead of quick-cooking oats and was happy with the texture it gave (a little chewier in places.) Thank you Kittencal :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2007


      I also love this recipe, and I thought the molasses gave it a nice, dark touch. I wasn't sure what kind of oats you meant so I put in oat bran, and it came out really nice. It remained moist even the next morning.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Molasses-Oat Banana Bread or Muffins (Lower Fat)

    Serving Size: 1 (71 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 193.6
    Calories from Fat 48
    Total Fat 5.4 g
    Saturated Fat 2.8 g
    Cholesterol 41.1 mg
    Sodium 237.4 mg
    Total Carbohydrate 32.9 g
    Dietary Fiber 1.9 g
    Sugars 11.0 g
    Protein 4.0 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes