- Most Helpful
- Highest Rating
I liked this, but the taste of the molasses with the potato just was not something I think I would try again. I also would go for the longest cooking times called for, the shorter side of the time left the potatoes a little hard.
A very OUTSTANDING recipe for jazzing up potatoes! The molasses & vinegar combo adds a lot! I made some extra & intend to have them on my 'sample these' buffet for a small group tonight! Thanks so much for this posting!
DH took one bite and said they were wonderfully different. The molasses and balsamic vinegar work together to make a nice glaze. The cooking time was perfect. I left off the walnuts other than that made these as per the recipe.
I enjoyed this dish and really liked the sweet sour combination of the molasses and balsamic vinegar. Thank you Kitten! Oh, I did leave out the walnuts, so my DH could eat them.