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    You are in: Home / Recipes / Molasses New Potatoes With Walnuts Recipe
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    Molasses New Potatoes With Walnuts

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 25, 2007

      I liked this, but the taste of the molasses with the potato just was not something I think I would try again. I also would go for the longest cooking times called for, the shorter side of the time left the potatoes a little hard.

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    • on March 17, 2007

      A very OUTSTANDING recipe for jazzing up potatoes! The molasses & vinegar combo adds a lot! I made some extra & intend to have them on my 'sample these' buffet for a small group tonight! Thanks so much for this posting!

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    • on March 11, 2007

      DH took one bite and said they were wonderfully different. The molasses and balsamic vinegar work together to make a nice glaze. The cooking time was perfect. I left off the walnuts other than that made these as per the recipe.

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    • on January 27, 2007

      I enjoyed this dish and really liked the sweet sour combination of the molasses and balsamic vinegar. Thank you Kitten! Oh, I did leave out the walnuts, so my DH could eat them.

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    Nutritional Facts for Molasses New Potatoes With Walnuts

    Serving Size: 1 (218 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 390.9
     
    Calories from Fat 151
    38%
    Total Fat 16.7 g
    25%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 602.6 mg
    25%
    Total Carbohydrate 54.9 g
    18%
    Dietary Fiber 6.0 g
    24%
    Sugars 8.8 g
    35%
    Protein 7.7 g
    15%

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