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    You are in: Home / Recipes / Molasses Maple Glazed Beef Brisket(Crock Pot) Recipe
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    Molasses Maple Glazed Beef Brisket(Crock Pot)

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    Sharon123's Note:

    From the Rival Crock pot cookbook, this has a nice tangy glaze you won't want to miss!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine cayenne pepper, salt and pepper in a small bowl. Rub mixture all over the brisket. Place brisket in resealable plastic bag.
    2. 2
      Combine olive oil, maple syrup, molasses, brown sugar, tomato paste, orange juice, garlic and orange peel in a small bowl. Pour mixture over brisket in plastic bag.
    3. 3
      Refrigerate marinated brisket for at least 2 hours or overnight, turning bag several times.
    4. 4
      Transfer brisket and marinade to crockpot and cook on Low for 7-9 hours or on High for 3 1/2-4 hours, turning once or twice. Adjust seasonings to taste. Slice thinly across the grain and serve. Enjoy.

    Ratings & Reviews:

    • on December 30, 2007

      45

      Very good and really easy. Thanks for submitting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Molasses Maple Glazed Beef Brisket(Crock Pot)

    Serving Size: 1 (185 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 801.5
     
    Calories from Fat 469
    58%
    Total Fat 52.1 g
    80%
    Saturated Fat 19.1 g
    95%
    Cholesterol 124.1 mg
    41%
    Sodium 1899.9 mg
    79%
    Total Carbohydrate 53.7 g
    17%
    Dietary Fiber 0.4 g
    1%
    Sugars 44.6 g
    178%
    Protein 29.3 g
    58%

    The following items or measurements are not included:

    orange peel

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