Molasses Maple Glazed Beef Brisket(Crock Pot)

READY IN: 4hrs 20mins
Recipe by Sharon123

From the Rival Crock pot cookbook, this has a nice tangy glaze you won't want to miss!

Top Review by momo st-amand

Very good and really easy. Thanks for submitting!

Ingredients Nutrition


  1. Combine cayenne pepper, salt and pepper in a small bowl. Rub mixture all over the brisket. Place brisket in resealable plastic bag.
  2. Combine olive oil, maple syrup, molasses, brown sugar, tomato paste, orange juice, garlic and orange peel in a small bowl. Pour mixture over brisket in plastic bag.
  3. Refrigerate marinated brisket for at least 2 hours or overnight, turning bag several times.
  4. Transfer brisket and marinade to crockpot and cook on Low for 7-9 hours or on High for 3 1/2-4 hours, turning once or twice. Adjust seasonings to taste. Slice thinly across the grain and serve. Enjoy.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a