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    You are in: Home / Recipes / Molasses Macaroons Recipe
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    Molasses Macaroons

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    30 mins

    35 mins

    wormwood's Note:

    Gluten-free, vegan, made with nut flour/meal. They taste like a "normal" cookie! We can't stop eating them.

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    Ingredients:

    Serves: 23

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Mash the banana, mash in the molasses.
    2. 2
      Mix the dry ingredients, then add them to the mashed banana/molasses mixture.
    3. 3
      Form the batter into 2-inch-diameter balls, squeeze a little to stick them together. Use olive oil on your hands if it is too sticky.
    4. 4
      35 minutes at 350 degrees F.
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    Nutritional Facts for Molasses Macaroons

    Serving Size: 1 (37 g)

    Servings Per Recipe: 23

    Amount Per Serving
    % Daily Value
    Calories 150.9
     
    Calories from Fat 84
    55%
    Total Fat 9.3 g
    14%
    Saturated Fat 3.0 g
    15%
    Cholesterol 0.0 mg
    0%
    Sodium 79.3 mg
    3%
    Total Carbohydrate 16.3 g
    5%
    Dietary Fiber 1.8 g
    7%
    Sugars 11.4 g
    45%
    Protein 2.7 g
    5%
    Detailed Nutrition Values About Nutrition Info

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