Total Time
25mins
Prep 10 mins
Cook 15 mins

This recipe is wicked easy and smells so good coming out of the oven. You may also make drop cookie hermits from this recipe if you don't want to cut into squares.

Ingredients Nutrition

Directions

  1. Preheat oven 350 degrees F.
  2. Grease 9 x 13 pan.
  3. Dust raisins and nuts in 1/4 cup flour.
  4. Cream butter and sugar.
  5. Add salt, eggs and molasses.
  6. Sift flour and the rest of the dry ingredients into creamed mixture and mix well.
  7. Add nuts and raisins and stir.
  8. Spread batter in pan.
  9. Bake 15-20 minutes.
  10. Cut into squares.
Most Helpful

These were sooooooooo good. Wish i could them higher.

Bluenoser July 24, 2008

Made cookies out of this recipe for a cookie swap at work today. This is a moist batter, using a scant tbls of dough, I got about 4 1/2 dozen cookies. I cooked them for 10 mins. They were great with my tea this morning, no feedback from my swappers yet! Thanks, Aroostook, I will be making bars later this week.

etully December 20, 2004

These were very good! I'd never heard of them until watching Food Finds on the Food Network. I took them to Bible study and got lots of "these are good!" They are spicy and chewy and would be perfect for a fall treat. I made a confectioner's glaze which boosted the presentation. Thanks for the recipe!

huberville July 16, 2004