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    You are in: Home / Recipes / Molasses Hermits Recipe
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    Molasses Hermits

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Aroostook's Note:

    This recipe is wicked easy and smells so good coming out of the oven. You may also make drop cookie hermits from this recipe if you don't want to cut into squares.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven 350 degrees F.
    2. 2
      Grease 9 x 13 pan.
    3. 3
      Dust raisins and nuts in 1/4 cup flour.
    4. 4
      Cream butter and sugar.
    5. 5
      Add salt, eggs and molasses.
    6. 6
      Sift flour and the rest of the dry ingredients into creamed mixture and mix well.
    7. 7
      Add nuts and raisins and stir.
    8. 8
      Spread batter in pan.
    9. 9
      Bake 15-20 minutes.
    10. 10
      Cut into squares.

    Browse Our Top Bar Cookie Recipes

    Ratings & Reviews:

    • on July 24, 2008

      55

      These were sooooooooo good. Wish i could them higher.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2004

      45

      Made cookies out of this recipe for a cookie swap at work today. This is a moist batter, using a scant tbls of dough, I got about 4 1/2 dozen cookies. I cooked them for 10 mins. They were great with my tea this morning, no feedback from my swappers yet! Thanks, Aroostook, I will be making bars later this week.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2004

      45

      These were very good! I'd never heard of them until watching Food Finds on the Food Network. I took them to Bible study and got lots of "these are good!" They are spicy and chewy and would be perfect for a fall treat. I made a confectioner's glaze which boosted the presentation. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Molasses Hermits

    Serving Size: 1 (21 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 77.1
     
    Calories from Fat 20
    26%
    Total Fat 2.3 g
    3%
    Saturated Fat 1.0 g
    5%
    Cholesterol 15.1 mg
    5%
    Sodium 90.8 mg
    3%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 6.2 g
    25%
    Protein 1.3 g
    2%

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