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    You are in: Home / Recipes / Molasses-Glazed Ham Steak Recipe
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    Molasses-Glazed Ham Steak

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on January 24, 2012

      Everyone said the flavor was good, and this was very simple. I thought it was a bit sweet, but others thought it was very good. I guess it's supposed to be sweet. I didn't have a grill, so I broiled it.

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    • on July 29, 2008

      Even my 1 year old loved it (and everyone knows how picky toddlers can be!) This will definitely appear in the dinner rotation again.

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    • on July 09, 2006

      Easy and great flavor A+

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    • on August 06, 2005

      Excellent, well received by the entire family. I broiled my 3/4" steak about 6" from the element for approx. 5 minutes a side. Coated each side once.

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    • on March 08, 2005

      It was too cold to do on the grill so I pan fried it. It came out great. The only suggestion I would make is that I used a ham steak that was only 1/2 inch thick so the glaze was a little overbearing. Next time I will use a 1 inch ham steak instead. Served with a baked sweet potato, white corn and garlic toast. It was a nice combination.

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    • on August 27, 2004

      Quick tangy/sweet glaze. Looks and tastes like something that took awhile. Yummy!

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    • on May 24, 2004

      Nice and quick. This makes a nice glaze for the ham steak. I used the George Forman grill and it was done in 5 minutes. Thanks for posting!

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    Nutritional Facts for Molasses-Glazed Ham Steak

    Serving Size: 1 (127 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 172.9
     
    Calories from Fat 44
    25%
    Total Fat 4.9 g
    7%
    Saturated Fat 1.6 g
    8%
    Cholesterol 51.1 mg
    17%
    Sodium 1473.4 mg
    61%
    Total Carbohydrate 8.5 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 7.0 g
    28%
    Protein 22.3 g
    44%

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