7 Reviews

Everyone said the flavor was good, and this was very simple. I thought it was a bit sweet, but others thought it was very good. I guess it's supposed to be sweet. I didn't have a grill, so I broiled it.

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alohanoa January 24, 2012

Even my 1 year old loved it (and everyone knows how picky toddlers can be!) This will definitely appear in the dinner rotation again.

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842521 July 29, 2008

Easy and great flavor A+

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Philamom July 09, 2006

Excellent, well received by the entire family. I broiled my 3/4" steak about 6" from the element for approx. 5 minutes a side. Coated each side once.

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Todd Horsman August 06, 2005

It was too cold to do on the grill so I pan fried it. It came out great. The only suggestion I would make is that I used a ham steak that was only 1/2 inch thick so the glaze was a little overbearing. Next time I will use a 1 inch ham steak instead. Served with a baked sweet potato, white corn and garlic toast. It was a nice combination.

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Debby H March 08, 2005

Quick tangy/sweet glaze. Looks and tastes like something that took awhile. Yummy!

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Deb Wolf August 27, 2004

Nice and quick. This makes a nice glaze for the ham steak. I used the George Forman grill and it was done in 5 minutes. Thanks for posting!

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PaulaG May 24, 2004
Molasses-Glazed Ham Steak