3 Reviews

This was really good. I was afraid that the molasses might overpower everything but it cooked down nicely and blended together great. I used a regular frypan instead of a grill pan. This is a nice fast way to cook up some ham steaks. Mine weren't completely thawed when I started cooking them so the sauce was a little thin at first but it thickened up as it sat.

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*Z* October 26, 2008

Very good. Simple & easy. Used whole grain dijon mustard. Pan fried raw ham steak for about 10 minutes before adding sauce for last couple of minutes, letting the sauce thicken. Great taste for the molasses lover. Served with Easy Tasty Cucumber Salad and leftover Smashed Potatoes.

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KellyMae September 01, 2008

This was great! I used leftover ham and used a non-stick skillet (no ridges). We loved the taste. Thank you.

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4Susan May 18, 2007
Molasses Glazed Ham Steak