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    You are in: Home / Recipes / Molasses Glazed Ham Steak Recipe
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    Molasses Glazed Ham Steak

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 26, 2008

      This was really good. I was afraid that the molasses might overpower everything but it cooked down nicely and blended together great. I used a regular frypan instead of a grill pan. This is a nice fast way to cook up some ham steaks. Mine weren't completely thawed when I started cooking them so the sauce was a little thin at first but it thickened up as it sat.

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    • on September 01, 2008

      Very good. Simple & easy. Used whole grain dijon mustard. Pan fried raw ham steak for about 10 minutes before adding sauce for last couple of minutes, letting the sauce thicken. Great taste for the molasses lover. Served with Easy Tasty Cucumber Salad and leftover Smashed Potatoes.

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    • on May 18, 2007

      This was great! I used leftover ham and used a non-stick skillet (no ridges). We loved the taste. Thank you.

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    Nutritional Facts for Molasses Glazed Ham Steak

    Serving Size: 1 (141 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 210.8
     
    Calories from Fat 44
    21%
    Total Fat 4.9 g
    7%
    Saturated Fat 1.6 g
    8%
    Cholesterol 51.0 mg
    17%
    Sodium 1489.4 mg
    62%
    Total Carbohydrate 18.2 g
    6%
    Dietary Fiber 0.1 g
    0%
    Sugars 15.0 g
    60%
    Protein 22.3 g
    44%

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