Recipe by Budgiegirl
5 Weight Watchers points per serving. Sorry, this recipe isn't core.
Top Review by *Z*
This was really good. I was afraid that the molasses might overpower everything but it cooked down nicely and blended together great. I used a regular frypan instead of a grill pan. This is a nice fast way to cook up some ham steaks. Mine weren't completely thawed when I started cooking them so the sauce was a little thin at first but it thickened up as it sat.
- 3 tablespoons molasses
- 2 tablespoons packed brown sugar
- 1 tablespoon Dijon mustard
- 2 teaspoons cider vinegar
- 1 lb ham steak