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    You are in: Home / Recipes / Molasses Gingersnaps Recipe
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    Molasses Gingersnaps

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    Chefjagflynn's Note:

    I got this recipe from a family magazine. These are the soft gingersnaps and they are delicious.

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    Ingredients:

    Serves: 24

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      In lg. mixing bowl, cream together the shortening, brown sugar, molasses and egg.
    2. 2
      In separate medium-size bowl, sift together the flour, baking soda, salt and spices.
    3. 3
      Gradually add dry ingredients to the creamed mixture, blending after each addition, until the dough is evenly mixed.
    4. 4
      Heat oven to 375 degrees.
    5. 5
      Put the 1/2 c of sugar in medium-size bowl. Using floured hands, shape the dough into balls the size of whole walnuts. Rol the balls in the sugar, then place them on a lg, lightly greased baking sheet, leaving a couple of inches between them.
    6. 6
      Bake for 8-9 minutes.
    7. 7
      Cool the cookies on the baking sheet for 1 minute before transferring them to a cooling rack.

    Browse Our Top Hand-Formed Cookies Recipes

    Ratings & Reviews:

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    Nutritional Facts for Molasses Gingersnaps

    Serving Size: 1 (36 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 159.2
     
    Calories from Fat 60
    38%
    Total Fat 6.7 g
    10%
    Saturated Fat 1.9 g
    9%
    Cholesterol 8.8 mg
    2%
    Sodium 32.5 mg
    1%
    Total Carbohydrate 23.8 g
    7%
    Dietary Fiber 0.3 g
    1%
    Sugars 14.9 g
    59%
    Protein 1.3 g
    2%

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