Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Molasses Five Spice Roast Chicken Recipe
    Lost? Site Map

    Molasses Five Spice Roast Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Pumpkie's Note:

    I had ordered chinese five-spice powder from Penzey's a while ago and was waiting for a recipe to try and just found this in Good Housekeeping. It was incredible. The flavor is outstanding. In response to one of my reviews I did not have a problem with my potatoes cooking I did cut them into quarters small enough to cook but not so small they disengrate.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450 degrees.
    2. 2
      Remove gilbets and neck from chicken.
    3. 3
      Rinse chicken with cold water and drain well; pat dry with paper towels.
    4. 4
      Sprinkle 1/2 teaspoon of five-spice powder inside cavity.
    5. 5
      With chicken breast side up, tuck wing tips under back of chicken.
    6. 6
      With string, tie legs together.
    7. 7
      Line medium roasting pan with foil.
    8. 8
      Place chicken, breast side up, on a small rack in center of foil lined pan.
    9. 9
      Wash and dry potatoes and pierce with fork, cut into quarters small enough to cook not so small they turn to mush.
    10. 10
      Place potatoes around chicken in pan.
    11. 11
      You can also peel potatoes and cut them up instead of leaving them whole to bake if you prefer.
    12. 12
      In cup combine molasses, ketchup, honey, soy sauce, salt and remaining five spice powder.
    13. 13
      Brush half of molasses glaze all over chicken.
    14. 14
      Cover pan with loose tent of foil.
    15. 15
      Roast chicken for 30 minutes.
    16. 16
      Remove foil and brush remaining glaze over chicken.
    17. 17
      Roast another 30 minutes longer or until temperature on meat themometer reaches 175 to 180 and juices run clear when thickest part of thigh is pierced with knife Transfer potatoes to cutting board; keep warm.
    18. 18
      With tongs, tilt chicken to allow juices from cavity to run into roasting pan.
    19. 19
      Place chicken on platter; let chicken stand 10 minutes before carving.
    20. 20
      Slice potatoes into 3/4 slices (if you left them whole to bake); arrange on platter with chicken.
    21. 21
      Garnish with chives.
    22. 22
      Skim and discard fat from drippings in pan.
    23. 23
      Serve pan drippings with chicken and potatoes.

    Ratings & Reviews:

    • on February 25, 2005

      35

      Sadly, I did not have good success with this recipe despite my high expectations. I followed the recipe exactly, wondering how the chicken would turn out cooked at such high heat for the entire time. I peeled and cut up my sweet potatoes and placed them around the chicken in the pan. Surprisingly, neither the chicken nor the sweet potatoes were done after more than one hour, but they were black from being charred by the sugary basting sauce. I finally turned down the heat, but the chicken and the potatoes were very dark and unappealing. Taking the skin off the chicken certainly helped, but the flavor of the sauce was not particularly distinct or even tasty. Both my DH and I ate our dinner, but were disappointed with the results. Maybe I did something wrong and this recipe can be redeemed by someone else.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2004

      55

      I also found this recipe from Good Housekeeping. I made a copy of it and took it home. A few weeks later I came across the recipe again and since I had most of the ingredients at home, I decided to try it out. Boy was I glad I did! This chicken is AWESOME! And it smells great while its cooking - the whole house smells yummy. Try it - you'll really like this one!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Molasses Five Spice Roast Chicken

    Serving Size: 1 (356 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 627.6
     
    Calories from Fat 312
    49%
    Total Fat 34.7 g
    53%
    Saturated Fat 9.9 g
    49%
    Cholesterol 172.5 mg
    57%
    Sodium 844.3 mg
    35%
    Total Carbohydrate 32.1 g
    10%
    Dietary Fiber 2.9 g
    11%
    Sugars 10.1 g
    40%
    Protein 44.9 g
    89%

    The following items or measurements are not included:

    Chinese five spice powder

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites