Molasses Fiber Bread

"A dark loaf with the light sweetness of molasses, this bread is a hit for toasting, sandwiches or on it's own! The mixed grains and milk give it a marvelous texture!"
 
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photo by Sweetiebarbara photo by Sweetiebarbara
photo by Sweetiebarbara
photo by Sweetiebarbara photo by Sweetiebarbara
photo by Sweetiebarbara photo by Sweetiebarbara
photo by Sweetiebarbara photo by Sweetiebarbara
photo by Sweetiebarbara photo by Sweetiebarbara
Ready In:
1hr 44mins
Ingredients:
15
Yields:
1 loaf
Serves:
12
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ingredients

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directions

  • Place all ingredients into your bread machine according to manufacturers instructions (or mix by hand).
  • Allow the ingredients to mix well. Turn your machine off after the first mixing cycle is complete.
  • Remove the dough and allow it to rest 10 minutes on a lightly floured board.
  • Knead lightly and shape into a round loaf. Place into a greased cake pan and sprinkle with oats.
  • ~If your dough is not sticky enough to hold the oats, brush lightly with egg white & slash the top of your loaf before adding the oats. This will also help to give a 'crisp' crust to your bread.
  • Cover with a damp warm towel and set in a warm place to rise (about 1 hr).
  • Place in a 375F preheated oven and bake about 40 minutes or til bread tests done (removing it from the pan, tapping the bottom of your loaf lightly should produce a 'hallow' sound).
  • Remove the loaf and allow to cool slowly on a wire rack and cover with a tea towel.

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Reviews

  1. Excellent. I think the raisins and molasses made it. The only thing off was the timing... Steps 1 & 2, 10 minutes; step 3, 10 minutes; steps 4 & 5, 10 minutes; step 6, 1 hour; step 7, 40 minutes; and step 8, 20 minutes. Which = 2 1/2 hours (30 minutes prep). Made for Spring 2007 PAC.
     
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RECIPE SUBMITTED BY

Born and raised in Vermont, I now reside on the western border of Toronto, Ontario. It's beautiful here! With 5 children grown and gone, I have lots of time in my kitchen - just my husband & I to feed!! It keeps the neighbors happy as I'm constantly knocking at door's with a plate of goodies in hand! Previously a teacher of theraputic crafting & a chocolatier (Sweet Impressions in NB doing molds, carvings & individual chocolates), I am now designing needlework and loving it! I have a large cupboard of cookbooks, downsized when I moved into this condo (I did have an actual CLOSET of cookbooks!) I think nothing of curling up with a good cookbook read! My children enjoy the same and have large and varied collections of their own. <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/RSC%20Banners/RSC10-NoPhoto-Participant.jpg"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/RSC%20Banners/RSC11-Participant.jpg"> <a href="http://photobucket.com" target="_blank"><img src="http://i174.photobucket.com/albums/w115/bugh8er/food%20and%20swaps/cws3.png" border="0" alt="Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">
 
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