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    You are in: Home / Recipes / Molasses Cookies (Lard Recipe)
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    Molasses Cookies (Lard Recipe)

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Chef Skie's Note:

    Another given to me by Peg (Miriam) Raver tucked in her 1940 "Rumford Complete Cookbook: Revised" She tells me you can substitute shortening for lard, but it doesn't have the same flavor. She also specifies Brer Rabbit brand Molasses. If you are unsure how to make 'thick' or sour milk, here is a link http://www.ehow.com/how_2112460_sour-milk-substitute-buttermilk.html Posted mostly for safekeeping. Not sure how many cookies a batch will make. Comments are appreciated!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      There were no directions given with the recipe other than to bake 10-12 minutes, so these are my best guess.
    2. 2
      Heat oven to 350 degrees F. You may need to adjust here or there.
    3. 3
      Cream lard, and brown sugar together.
    4. 4
      Mix in 1 egg, molasses, and sour milk.
    5. 5
      Add slowly flour and baking soda.
    6. 6
      Either drop by teaspoons or make little balls.
    7. 7
      Beat second egg in separate bowl and brush over the tops before baking.
    8. 8
      Bake 10-12 minutes.

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    Nutritional Facts for Molasses Cookies (Lard Recipe)

    Serving Size: 1 (2082 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 7201.5
     
    Calories from Fat 2067
    28%
    Total Fat 229.6 g
    353%
    Saturated Fat 89.1 g
    445%
    Cholesterol 642.1 mg
    214%
    Sodium 4342.4 mg
    180%
    Total Carbohydrate 1206.5 g
    402%
    Dietary Fiber 16.8 g
    67%
    Sugars 600.9 g
    2403%
    Protein 85.0 g
    170%

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