Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Molasses Cookies Recipe
    Lost? Site Map

    Molasses Cookies

    Molasses Cookies. Photo by Tare Panda

    1/2 Photos of Molasses Cookies

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    40 mins

    10 mins

    Dallas and Rina's Note:

    Molasses Cookies

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 24-32

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees F.
    2. 2
      In 3-quart saucepan, melt margarine or butter over low heat. Remove saucepan from heat and, with wire whisk, beat in molasses and 1 cup sugar until blended, whisk in egg.
    3. 3
      With spoon, stir in flour and remaining ingredients until mixed.
    4. 4
      Transfer dough to medium bowl and freeze 15 minutes or until firm enough to handle. Spread remaining 1/4 cup sugar on waxed paper.
    5. 5
      Roll dough into 1-inch balls, roll balls in sugar to coat. Place balls, 2 1/2 inches apart, on ungreased large cookie sheet. Bake cookies 10 to 12 minutes, until cookies spread and da rken.
    6. 6
      Let cookies remain on cookie sheet on wire rack 1 minute to cool slightly.
    7. 7
      Transfer cookies to wire rack to cool completely.
    8. 8
      Repeat with remaining dough.
    9. 9
      Store cookies in tightly covered container up to 2 weeks.

    Browse Our Top Hand-Formed Cookies Recipes

    Ratings & Reviews:

    • on November 04, 2007

      45

      The flavor of these was REALLY good! I was a lil' bit disappointed because I was expecting a thicker, softer cookie. I put the dough in the freezer for 15 minutes, but it was not yet firm. I baked the first batch and they turned out super thin...crispy on the edges and a little chewy inside (which is good if that's the kind of cookie you like). The second batch, the dough was more firm because it had been in the freezer longer. Those cookies were a little thicker and nice and chewy. I'm used to the Amish molasses cookies, and they are always really thick and soft. Easy, great tasting recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2012

      55

      I got rave reviews for this recipe! My boyfriend is a cookie monster and he said that these are the best cookies he has ever eaten. I just love how they smell and taste like fall!

      I made a couple of changes. I decreased the temperature to 350' and baked for 10 minutes. I leave them to cool almost completely on the pans. They come out crispy on the outside but nice and soft on the inside.

      Great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2010

      55

    Read All Reviews (13)

    Advertisement

    Nutritional Facts for Molasses Cookies

    Serving Size: 1 (25 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 142.5
     
    Calories from Fat 53
    37%
    Total Fat 5.9 g
    9%
    Saturated Fat 1.2 g
    6%
    Cholesterol 7.7 mg
    2%
    Sodium 224.4 mg
    9%
    Total Carbohydrate 21.1 g
    7%
    Dietary Fiber 0.3 g
    1%
    Sugars 12.3 g
    49%
    Protein 1.4 g
    2%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes