Molasses Cones

Nermine's Note:

It's a very old Egyptian dessert that my grand ma used to eat when she was a kid , it's very easy and nutritious

• Total Time: 10 mins
• Prep Time: 5 mins
• Cook Time: 5 mins

Ingredients:

Servings: 12

• 2 cups blackstrap molasses
• 12 ice cream cones
• 2 tablespoons toasted sesame seeds

Directions:

1. in a sauce pan bring molasses to a boil
2. pour molasses into the ice cream cones filling them only halfway thru.
3. sprinkle sesame seeds on top.
4. refrigerate for atleast an hour .serve cold.

Reviews

[MrsKette]

I am shocked with the rude "reviews" written for this recipe. I think it is OK if people don't like a recipe, but there is NO need to be rude or to make silly jokes. I suggest these reviews should be removed.

[Chef #928625]

I actually think this is quite good.Different,yes,probably an acquired taste for most people,but it's pretty awesome to me(I like to eat molasses off a spoon).If you don't really really love molasses and you see it's the main ingredient why would you try this recipe and then slam it?If you DO love molasses,try this,it's better than eating it straight out of the jar:)

[BestFriendsStevie]

This is not a recipe--it's a formula for car grease, LOL