Molasses Cones

"It's a very old Egyptian dessert that my grand ma used to eat when she was a kid , it's very easy and nutritious"
 
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Ready In:
10mins
Ingredients:
3
Serves:
12
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ingredients

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directions

  • in a sauce pan bring molasses to a boil
  • pour molasses into the ice cream cones filling them only halfway thru.
  • sprinkle sesame seeds on top.
  • refrigerate for atleast an hour .serve cold.

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Reviews

  1. I actually think this is quite good.Different,yes,probably an acquired taste for most people,but it's pretty awesome to me(I like to eat molasses off a spoon).If you don't really really love molasses and you see it's the main ingredient why would you try this recipe and then slam it?If you DO love molasses,try this,it's better than eating it straight out of the jar:)
     
  2. I am shocked with the rude "reviews" written for this recipe. I think it is OK if people don't like a recipe, but there is NO need to be rude or to make silly jokes. I strongly advise these extremely rude reviews be removed.
     
  3. Very good -- if you like molasses! Even better with a scoop of icecream on top!
     
  4. This is not a recipe--it's a formula for car grease, LOL
     
  5. These are one of the worst tasting things my daughter and I have ever made! They were supposed to be for a class project but I wouldn't give them to my dog- cause he wouldn't eat them either!
     
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RECIPE SUBMITTED BY

i live in Alexandria Egypt, i study Business Administration and i have this passion for cooking ever since i was young , my mom always let me help in the kitchen she's a great cook she has published seven cooking books that was translated to 8 languages and won many awards , she taught me all the cooking basics but im starting to develop my own style .
 
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