I made these yesterday and took them to a Holiday Party... They were a huge sensation!! My only reccomendation is to roll your dough balls and put on a cookie sheet and THEN PUT in the FRIGE to chill. The batch that I baked without chilling spread out too much and did not hold their shape well. Otherwise... FABUOUS!!!
To tell you the truth I didn't think there was a spiced cookie recipe out there that could even closley compare with a family secret recipe for giner cookies, but this is very close! I ventured to try it since I always give the honors of making the family recipe to my youngest daughter each year. However, since she is quite busy at their resturant these days, I decided to try this one and was so glad I did. Thank you swissms for submitting it.
I followed the recipe exactly and they came out great!! Will definitely make again. Thanks for sharing!