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    You are in: Home / Recipes / Molasses-Cider Coleslaw Recipe
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    Molasses-Cider Coleslaw

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Nancy's Pantry's Note:

    The dressing for this coleslaw sounds so delicious that I had to post the recipe. This salad is wonderful with bbq brisket or ribs. This is a Williams-Sonoma recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      in a large colander, combine the green and red cabbages. Sprinkle with salt and toss to combine. Let stand in the colander for 30 minutes to 1 hour.
    2. 2
      Spin the cabbages in a salad spinner to remove excess moisture. Transfer the cabbage to a large bowl. Add the green onions and carrots and toss to combine.
    3. 3
      In a small bowl, whisk together the molasses, mustard, mayonnaise and honey. Slowly add the vinegar and whisk vigorously to emulsify. Season the dressing with salt and pepper.
    4. 4
      Pour the dressing over the coleslaw and toss well to combine. Cover and refrigerate for at least 30 minutes or up to 2 hours. Toss the coleslaw again just before serving.

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    Ratings & Reviews:

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    Nutritional Facts for Molasses-Cider Coleslaw

    Serving Size: 1 (176 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 111.2
     
    Calories from Fat 26
    23%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 1.9 mg
    0%
    Sodium 165.9 mg
    6%
    Total Carbohydrate 20.9 g
    6%
    Dietary Fiber 4.9 g
    19%
    Sugars 12.1 g
    48%
    Protein 2.9 g
    5%

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