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    You are in: Home / Recipes / Molasses Cake Bars Recipe
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    Molasses Cake Bars

    Molasses Cake Bars. Photo by Elly in Canada

    1/3 Photos of Molasses Cake Bars

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Aroostook's Note:

    This is an easy recipe that is sure to please gingerbread lovers.

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    Units: US | Metric


    1. 1
      Grease a 9x13 pan and preheat oven to 350F Cream shortening and sugar until fluffy Add beaten egg, coffee/water and molasses.
    2. 2
      Mix well.
    3. 3
      Sift together dry ingredients and add to wet.
    4. 4
      Mix well Pour into pan and bake 25 minutes.
    5. 5
      While still warm sprinkle w/ confectionary sugar or glace with a thin icing.

    Ratings & Reviews:

    • on March 02, 2008


      All my family loved this bar!! I liked it because it was easy to make with ingredients in my pantry. It is delicious plain or with a lemony glaze, topped with a bit of candied ginger. I have to take a dessert to a local church lunch this week, this will be perfect! Thanks for a great recipe Aroostook!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Molasses Cake Bars

    Serving Size: 1 (30 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 106.2
    Calories from Fat 41
    Total Fat 4.5 g
    Saturated Fat 1.1 g
    Cholesterol 7.7 mg
    Sodium 90.2 mg
    Total Carbohydrate 15.5 g
    Dietary Fiber 0.2 g
    Sugars 8.0 g
    Protein 1.0 g

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