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    You are in: Home / Recipes / Molasses Cake Recipe
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    Molasses Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    khah's Note:

    5 ingredients. from scratch. amazing cake.

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    Ingredients:

    Serves: 12

    Yield:

    8" squa ...

    Units: US | Metric

    Directions:

    1. 1
      combine molasses, egg, and milk thoroughly.
    2. 2
      stir in flour dissolve soda in boiling water, add to batter bake in a greased& floured 8 inch square cake pan in a 375 oven for 30 to 45 minutes.

    Ratings & Reviews:

    • on October 14, 2007

      55

      This recipe is fantastic! I printed out 6 recipes for molasses cake and this was the best and easiest by far. My husband's mother used to make him molasses cakes and he says this tastes just like hers. Next time I will bake it in a 9x13-inch pan as he says his mothers cakes were thinner. I can't thank you enough for this recipe that I will make frequently!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2005

      35

      Maybe this would be better with a lighter molasses (the one I used may be pretty strong), because it had a lovely texture, but it wasn't at all sweet enough for me - and I don't even like things that sweet. It might be good with a sweet cream cheese frosting - I don't particularly even like cream cheese, so if that's the first thing I think of, I think it must go well. I really wanted to love this cake, and it was almost fabulous. Maybe I'll try it again sometime with a different molasses or something.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Molasses Cake

    Serving Size: 1 (56 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 128.1
     
    Calories from Fat 6
    77%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 18.0 mg
    6%
    Sodium 129.6 mg
    5%
    Total Carbohydrate 28.1 g
    9%
    Dietary Fiber 0.4 g
    1%
    Sugars 12.2 g
    49%
    Protein 2.4 g
    4%

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