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    You are in: Home / Recipes / Molasses Cake Recipe
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    Molasses Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Chef #1508142's Note:

    1909 Molasses cake recipe with no eggs or mik required. This was my great grandmothers recipe and it was my grandmothers favorite cake recipe. (And is a favorite for the rest of my family also...)

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    Units: US | Metric


    1. 1
      Cream together brown sugar and butter.
    2. 2
      Add molasses and baking soda disolved in hot water.
    3. 3
      Add dry ingredients to mixture. Beat well.
    4. 4
      Put into greased, floured 9x9x2 inch pan,
    5. 5
      Bake at 350 F for 35 minutes.
    6. 6
      The following may also be added to this recipe- rasins, chopped nuts or candied fruit for fruit cake.

    Ratings & Reviews:

    • on May 11, 2010


      What a delicious use of blackstrap molasses! It came out incredibly moist and flavorful. Really easy to make too. It looks like a chocolate cake but is oh so much more :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2010


      This is a moist delicious cake that is so rich in flavor. My husband LOVE molasses, and I saw that this recipe was full of all of those spicy molasses-y flavors and had to try it.....It is now my husband's FAVORITE cake...TRY IT! It is so so so good! Really simple too! I baked my first cake in a 9x9 pan, and then in a 9x13, the larger size pan worked better for me for lunch serving sizes. Thanks so much for sharing this GEM!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Molasses Cake

    Serving Size: 1 (92 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 323.8
    Calories from Fat 94
    Total Fat 10.5 g
    Saturated Fat 6.5 g
    Cholesterol 27.1 mg
    Sodium 238.5 mg
    Total Carbohydrate 55.4 g
    Dietary Fiber 0.8 g
    Sugars 11.8 g
    Protein 2.9 g

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