Molasses Brown Bread

Top Review by Mandy

This was a nice filling bread. I preferred it toasted than straight out of the oven with a bit of cream cheese on top. Is quite heavy so fills you up good too.

Ingredients Nutrition


  1. Preheat oven to 325 degrees F.
  2. Grease a 9 X 5 X 3-inch pan.
  3. Combine flour, wheat germ, brown sugar, salt and raisins in a mixing bowl.
  4. Mix well.
  5. In a second mixing bowl, mix baking soda, buttermilk and molasses, using a wooden spoon.
  6. This misture will start to bubble.
  7. Immediately mix it into the dry ingredients.
  8. Spoon the batter into the greased pan.
  9. Bake at once.
  10. The bread is done when a toothpick comes out clean, about 1 hour.
  11. Turn out of the pan and cool on a wire rack.

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