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    You are in: Home / Recipes / Molasses Brown Bread Recipe
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    Molasses Brown Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    0 mins

    0 mins

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    Ingredients:

    Serves: 4

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees F.
    2. 2
      Grease a 9 X 5 X 3-inch pan.
    3. 3
      Combine flour, wheat germ, brown sugar, salt and raisins in a mixing bowl.
    4. 4
      Mix well.
    5. 5
      In a second mixing bowl, mix baking soda, buttermilk and molasses, using a wooden spoon.
    6. 6
      This misture will start to bubble.
    7. 7
      Immediately mix it into the dry ingredients.
    8. 8
      Spoon the batter into the greased pan.
    9. 9
      Bake at once.
    10. 10
      The bread is done when a toothpick comes out clean, about 1 hour.
    11. 11
      Turn out of the pan and cool on a wire rack.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on March 19, 2009

      45

      This was a nice filling bread. I preferred it toasted than straight out of the oven with a bit of cream cheese on top. Is quite heavy so fills you up good too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2008

      55

      Made this recipe as written & gotta tell you that THIS BROWN BREAD IS WONDERFUL! I used dark brown sugar & dark molasses for this! Too bad it's buried deep in Zaar recipes! [Tagged, made & reviewed in Healthy Choices ABC cooking game]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2004

      55

      This was great. It tasted even better than what you get in the can--I know, it's hard to believe. We put raisins and dates in one loaf, and the other without, and either way was tasty, and relatively good for you, too. It took about 20 minutes to make.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Molasses Brown Bread

    Serving Size: 1 (318 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 714.3
     
    Calories from Fat 61
    56%
    Total Fat 6.8 g
    10%
    Saturated Fat 1.6 g
    8%
    Cholesterol 4.6 mg
    1%
    Sodium 1071.3 mg
    44%
    Total Carbohydrate 149.7 g
    49%
    Dietary Fiber 16.1 g
    64%
    Sugars 60.4 g
    241%
    Protein 25.1 g
    50%

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