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    You are in: Home / Recipes / Molasses Bread Recipe
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    Molasses Bread

    Molasses Bread. Photo by Xiney

    1/1 Photo of Molasses Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    10 mins

    1 hrs 30 mins

    TGirl,RN's Note:

    Easy to make, great with cream cheese. Make ahead and freeze for future use.

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    Serves: 10



    Units: US | Metric


    1. 1
      Preheat oven to 325 degrees.
    2. 2
      Spray 9X4 inch loaf pan with non stick spray.
    3. 3
      Sift dry ingredients together.
    4. 4
      Mix liquid ingredients together, then add to dry mixture.
    5. 5
      Blend well with electric mixer.
    6. 6
      Pour into prepared loaf pan.
    7. 7
      Bake for 1 and 1/2 hours.
    8. 8
      Cool for 10 minutes in pan, then turn out and cool completely.
    9. 9
      Delicious with cream cheese.
    10. 10
      Freezes well.

    Ratings & Reviews:

    • on March 19, 2003


      I love molasses and this bread was full of that dark rich taste. Some currants were waving at me in the pantry as I was gathering my ingredients, so they got added to the bread. Instead of making one large loaf, I used my mini pans and made three small ones, putting two in the freezer and bringing one as a treat for a friend. Next time I make this bread, I'll add some spices and it will taste like gingerbread. I like that this bread has no oil, uses whole wheat flour and the molasses for some good nutritional value as well as good flavor. A truly fine recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2004


      I really liked this recipe. I only had skim milk on hand and I thought it still worked wonderfully. I added two teaspoons of cinnamon and 3/4 teaspoon of nutmeg. It is very easy to make and I enjoyed the fact that it uses whole wheat flour. Next time I make it I will add raisins, I would have this time but I didn't have any on hand.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2014


      I love this bread. I did of course make a few changes to suit my family. I used 1/2 brown and 1/2 white sugar and added just a 1/2 tsp of cinnamon and 1/2 tsp of vanilla. It is delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)


    Nutritional Facts for Molasses Bread

    Serving Size: 1 (89 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 186.8
    Calories from Fat 15
    Total Fat 1.6 g
    Saturated Fat 0.8 g
    Cholesterol 5.1 mg
    Sodium 386.2 mg
    Total Carbohydrate 39.9 g
    Dietary Fiber 1.8 g
    Sugars 10.0 g
    Protein 4.1 g

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