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    You are in: Home / Recipes / Molasses Bread Recipe
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    Molasses Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    grandma2969's Note:

    this is the dark kind of molasses bread

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix boiling water and remaining ingredients till well blended.
    2. 2
      pour into an oiled 9x5" loaf pan.
    3. 3
      bake at 350* for approximately one hour.or tests done -- a few moist crumbs may appear on wooden tester.

    Ratings & Reviews:

    • on November 14, 2012

      This bread is fabulous! I did however follow the advice of beancooker who decreased the brown sugar...i really wish i wouldn't have... i would have liked it a little sweeter. so for those of you out there that like a sweet bread follow the recipe exactly...if you like a less sweet bread then decrease the brown sugar. i did only bake this for 45 minutes as well and it came out perfect...mine did not drip over the pan at all (not even close to the top) thanks grandma 2969 for posting a great recipe!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2005

      45

      This bread has great texture and flavor. I did encounter one small problem. Using a standard bread loaf pan, the batter rose up and dripped all over my oven. (thank goodness for foil liners.)Also felt it was a little sweet and will try next time to reduce the amount of brown sugar but there will definately be a next time.The molasses flavor comes through just right.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Molasses Bread

    Serving Size: 1 (91 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 278.4
     
    Calories from Fat 90
    32%
    Total Fat 10.0 g
    15%
    Saturated Fat 1.4 g
    7%
    Cholesterol 31.0 mg
    10%
    Sodium 426.7 mg
    17%
    Total Carbohydrate 44.4 g
    14%
    Dietary Fiber 0.5 g
    2%
    Sugars 25.6 g
    102%
    Protein 3.2 g
    6%

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