Molasses Bran Muffins

Submitted by WildHonu

"Excellent muffin of substance without dryness or heaviness. Perfect for the freezer and defrosted for a quick breakfast."

 

• Ready In: 40mins
• Ingredients: 12
• Yields: 12 muffins

ingredients

• 1 cup rolled oats
• 1 cup wheat germ (try 1/2 c. ea. oat or wheat bran or wheat germ)
• 1⁄2 cup soy flour
• 1 cup whole wheat flour
• 1⁄2 cup flax seed meal (ground flax seeds)
• 1⁄2 cup powdered milk
• 1 teaspoon salt
• 2 1⁄2 teaspoons baking powder
• 1⁄2 cup canola oil
• 1 cup molasses
• 1 1⁄2 cups milk
• 2 eggs

directions

1. Beat eggs; measure remaining liquid ingredients and blend. Add oats & stir. Measure & add all other dry ingredients on top; blend all together just until moistened. Bake in sprayed muffin cups at 375* for 18-20 minute.