Molasses Bar Cookies
- Ready In:
- 35mins
- Ingredients:
- 14
- Yields:
-
1 pan
ingredients
- 1⁄2 cup flour
- 1 teaspoon baking soda
- 1⁄2 teaspoon nutmeg
- 1⁄2 teaspoon cinnamon
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon ground cloves
- 1⁄4 teaspoon mace
- 1 teaspoon fresh ginger, grated
- 1⁄3 cup butter
- 1⁄3 cup white sugar
- 1⁄3 cup brown sugar
- 1 beaten egg
- 1⁄4 cup milk
- 1⁄3 cup molasses
directions
- Cream the butter and the sugars then add the egg.
- Combine the milk and molasses and add to the dough.
- Sift together the flour, soda, salt and spices and slowly stir inches.
- Bake in an ungreased 13x9 pan for 25 minutes in a 300 degree oven.
- Do not cut into bars until cool - they will crumble and break otherwise.
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Reviews
-
These cookies came out soft and delicious. I loved to big amount of spices in them especially the ginger and cinnamon.<br/>I had problem to remove them from the pan, I used a silicon spatula for this.<br/>In any case they came soooo delicious that I think I will make these again and take some photos for your recipe.
RECIPE SUBMITTED BY
<p>I live in Seattle, but have also lived in the DC area, the Mid-west, California, the South, and New England, as well as China and India plus travel a fair bit, so I have experienced a good number of cuisines and like them all. I eat mostly vegetarian and mostly do a lot of scratch cooking. I am known for my creative use of leftovers and whatever is in the fridge. Too bad those recipes can't go easily into Zaar.</p>