Molasses Bar Cookies

"This makes a thin bar cookie packed full of flavor."
 
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Ready In:
35mins
Ingredients:
14
Yields:
1 pan
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ingredients

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directions

  • Cream the butter and the sugars then add the egg.
  • Combine the milk and molasses and add to the dough.
  • Sift together the flour, soda, salt and spices and slowly stir inches.
  • Bake in an ungreased 13x9 pan for 25 minutes in a 300 degree oven.
  • Do not cut into bars until cool - they will crumble and break otherwise.

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Reviews

  1. These cookies came out soft and delicious. I loved to big amount of spices in them especially the ginger and cinnamon.<br/>I had problem to remove them from the pan, I used a silicon spatula for this.<br/>In any case they came soooo delicious that I think I will make these again and take some photos for your recipe.
     
  2. These cookies came out more like a very thin sponge cake, but oh so delicious!! I used gluten free flour and lined my tin with non stick paper so I could just lift the baked thing out of the pan and then cut on a cutting board. Really delicious! Thanks for sharing :)
     
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RECIPE SUBMITTED BY

<p>I&nbsp;live in Seattle, but have also lived in the DC area, the Mid-west, California,&nbsp;the South, and New England,&nbsp;as&nbsp;well as China and India plus travel a fair bit, so I have experienced a good number of cuisines and like them all. I&nbsp;eat mostly vegetarian and mostly do a lot of scratch cooking. I am known for my creative use of leftovers and whatever is in the fridge. Too bad those recipes can't go easily into Zaar.</p>
 
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