These cookies came out soft and delicious. I loved to big amount of spices in them especially the ginger and cinnamon.
I had problem to remove them from the pan, I used a silicon spatula for this.
In any case they came soooo delicious that I think I will make these again and take some photos for your recipe.
These cookies came out more like a very thin sponge cake, but oh so delicious!! I used gluten free flour and lined my tin with non stick paper so I could just lift the baked thing out of the pan and then cut on a cutting board. Really delicious! Thanks for sharing :)