Molasses and Orange Muffins

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READY IN: 35mins
Recipe by Anemone

Fun to make, good to eat! Adapted from "Crosby's Molasses Favorites". I especially like them with 'Prune Butter'(Baker's Prune Butter (substitute for Oil in Chocolate Cakes)) instead of oil.

Ingredients Nutrition


  1. Preheat oven to 375°F Grease the bottoms of medium size muffin cups.
  2. Wash and quarter orange. Chop in food processor.
  3. Add remaining ingredients to food processor. Mix until just moistened.
  4. Fill muffin cups 2/3 full.
  5. Bake for 15-20 minutes.

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