Molasses and Cream Coffee

READY IN: 3mins
Recipe by Annacia

Don't overdo it with the molasses, the flavour can be potent. A traditional taste for autumn recipes, making this something to serve at Thanksgiving with your pumpkin pie.

Top Review by Domestic Goddess

I halved the recipe, and added a 1/2 teaspoon of sugar and topped it with some Reddi Wip. It was delish!

Ingredients Nutrition

  • 1 12 cups hot coffee
  • 1 teaspoon molasses
  • 18 cup light cream

Directions

  1. Combine all in a mug.
  2. Stir well to dissolve the molasses.
  3. Serve hot.

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