Prep 3 mins
Cook 0 mins
Don't overdo it with the molasses, the flavour can be potent. A traditional taste for autumn recipes, making this something to serve at Thanksgiving with your pumpkin pie.
- 1 1⁄2 cups hot coffee
- 1 teaspoon molasses
- 1⁄8 cup light cream
- Combine all in a mug.
- Stir well to dissolve the molasses.
- Serve hot.
I halved the recipe, and added a 1/2 teaspoon of sugar and topped it with some Reddi Wip. It was delish!
I wasn't sure that I liked this much after my first couple sips. But it really grew on me. I imagine it would wonderful with a piece of pumpkin or pecan pie. Thanks for sharing this recipe, I'll be making it again.
What a lovely rendition that brings out the undertones and enhances the coffee perfectly. I add whipped cream I addition to the cream to give the photo more pizzazz. Made for Casual January 2013 Veggie tag.