Molasses and Cream Coffee

Total Time
3mins
Prep 3 mins
Cook 0 mins

Don't overdo it with the molasses, the flavour can be potent. A traditional taste for autumn recipes, making this something to serve at Thanksgiving with your pumpkin pie.

Ingredients Nutrition

  • 1 12 cups hot coffee
  • 1 teaspoon molasses
  • 18 cup light cream

Directions

  1. Combine all in a mug.
  2. Stir well to dissolve the molasses.
  3. Serve hot.
Most Helpful

4 5

I halved the recipe, and added a 1/2 teaspoon of sugar and topped it with some Reddi Wip. It was delish!

4 5

I wasn't sure that I liked this much after my first couple sips. But it really grew on me. I imagine it would wonderful with a piece of pumpkin or pecan pie. Thanks for sharing this recipe, I'll be making it again.

5 5

What a lovely rendition that brings out the undertones and enhances the coffee perfectly. I add whipped cream I addition to the cream to give the photo more pizzazz. Made for Casual January 2013 Veggie tag.