Mojo Verde

READY IN: 10mins
Recipe by canarygirl

Another of the many versions of mojo typical in the Canary Islands...This goes well with fish, potatoes, bread, and any kind of meat...use as a condiment or a marinade.

Top Review by riffraff

Terribly wonderful, I was eating it with a spoon it was so good. I loved your regular mojo, thought NOTHING could be better. This is fabulous on pan fried tilapia or baked catfish. I used a habanero instead of green pepper.

Ingredients Nutrition

Directions

  1. Using a mortar and pestle, mash the garlic, salt and cumin first.
  2. Add green pepper, cilantro and oregano and mash until combined.
  3. Add olive oil and stir well.
  4. Mix in vinegar, stirring constantly.
  5. Thin a bit with water to desired consistency.

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