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    You are in: Home / Recipes / Mojo Verde Recipe
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    Mojo Verde

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 12, 2004

      Terribly wonderful, I was eating it with a spoon it was so good. I loved your regular mojo, thought NOTHING could be better. This is fabulous on pan fried tilapia or baked catfish. I used a habanero instead of green pepper.

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    • on July 05, 2012

      Great recipe! I made it exactly as the recipe described and it went perfectly with my papas arrugadas. With my later batches, I substituted the red wine vinegar for sherry and browned half of the garlic..and with the sherry, as you mentioned, I did it to taste. Now if I can just find a good recipe for ropa vieja..

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2010

      Excellent. Authentic Mojo. I have passed this on to lots of friends and family who all love it aftertasting mine. Thanks.

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    • on April 19, 2007

      I made this but found there was too much vinegar so I added some bread crumbs and blended it to take out some of the sour taste also this made it able to spoon it over yummy potatoes.

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    • on June 09, 2004

      Fabulous! Made this almost to the letter--I had to use a red bell pepper, no green on hand, but it was still delicious. What great flavor! I used it on grilled pork chops--just put some on towards the end of cooking, just to sear the garlic. I didn't put it on too early in cooking, didn't want to burn it. I will use this again and again, and I'm thinking of all the foods I can use it on! Oh, I added the oregano with the cilantro and peppers, it didn't say in the steps. ;) Thanks for another amazing recipe, cg! Love it!

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    Nutritional Facts for Mojo Verde

    Serving Size: 1 (129 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 523.6
     
    Calories from Fat 491
    93%
    Total Fat 54.6 g
    84%
    Saturated Fat 7.5 g
    37%
    Cholesterol 0.0 mg
    0%
    Sodium 593.5 mg
    24%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 1.2 g
    4%
    Sugars 0.7 g
    3%
    Protein 1.8 g
    3%

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