Terribly wonderful, I was eating it with a spoon it was so good. I loved your regular mojo, thought NOTHING could be better. This is fabulous on pan fried tilapia or baked catfish. I used a habanero instead of green pepper.
Great recipe! I made it exactly as the recipe described and it went perfectly with my papas arrugadas. With my later batches, I substituted the red wine vinegar for sherry and browned half of the garlic..and with the sherry, as you mentioned, I did it to taste. Now if I can just find a good recipe for ropa vieja..
Excellent. Authentic Mojo. I have passed this on to lots of friends and family who all love it aftertasting mine. Thanks.
I made this but found there was too much vinegar so I added some bread crumbs and blended it to take out some of the sour taste also this made it able to spoon it over yummy potatoes.
Fabulous! Made this almost to the letter--I had to use a red bell pepper, no green on hand, but it was still delicious. What great flavor! I used it on grilled pork chops--just put some on towards the end of cooking, just to sear the garlic. I didn't put it on too early in cooking, didn't want to burn it. I will use this again and again, and I'm thinking of all the foods I can use it on! Oh, I added the oregano with the cilantro and peppers, it didn't say in the steps. ;) Thanks for another amazing recipe, cg! Love it!