Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mojo T-Bones Recipe
    Lost? Site Map

    Mojo T-Bones

    Mojo T-Bones. Photo by 2Bleu

    1/3 Photos of Mojo T-Bones

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    2Bleu's Note:

    Get your Mojo back with this daring grilled steak dish! Requires 1 hour marinade time.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Mojo

    Macaroni

    Directions:

    1. 1
      MOJO: whisk together all of the Mojo ingredients (except the steaks). Reserve 1/4 cup of marinade, covered, in the fridge. Marinate the steak in the remaining Mojo for 1 hour prior to grilling.
    2. 2
      MACARONI: Heat butter in a large skillet and sauté the onions, garlic, and habanero until just tender. Add the cooked macaroni, cheese, and poblano puree. Mix thoroughly and season to taste. Keep warm.
    3. 3
      GRILL: Grill the steak to desired doneness. Trim the roots off the green onions and grill them alongside the steak.
    4. 4
      SERVE: Place macaroni onto a plate. Place the steak atop the macaroni and spoon reserved Mojo over the steaks. Place grilled green onion stalks over top.

    Ratings & Reviews:

    • on January 11, 2009

      55

      What a fantastic marinade for our T-Bones. I let the steaks marinate for about four hours before grilling. They turned out great! I loved the macaroni, too. However, I substituted jalepeno for the habanero. Can't wait to have T-Bones this good again! Thanks for sharing your recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2008

      55

      WOW! These steaks are amazing! I grilled them indoors on my grill pan and they were absolutely fantastic. I didn't have enough fresh oregano so I used dried and it worked very well. The woodsy oregano went very well with the tart lime and smoky cumin. For the macaroni I used a 4 oz. can of fire roasted diced green chiles in place of the pureed poblano. I was a little worried that the habanero would be too spicy for DH but he loved it. It has a nice deep heat but not so much that it is intolerable (although he did follow it up with a big bowl of ice cream for dessert!) I will definitely be making this again, it is a dish worthy of more than 5 stars. Thanks for posting 2Bleu!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Mojo T-Bones

    Serving Size: 1 (704 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1697.0
     
    Calories from Fat 1099
    64%
    Total Fat 122.2 g
    188%
    Saturated Fat 49.5 g
    247%
    Cholesterol 318.8 mg
    106%
    Sodium 1532.9 mg
    63%
    Total Carbohydrate 60.9 g
    20%
    Dietary Fiber 8.2 g
    33%
    Sugars 3.6 g
    14%
    Protein 89.8 g
    179%

    The following items or measurements are not included:

    chili paste

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites