Recipe by CookinCowgirl
Variations of this Latin sauce are a staple in many Cuban homes. Serve it with my version of Cuban Tortas, or with grilled seafood and pork.
- 1⁄3 cup extra virgin olive oil
- 1⁄2 cup sour orange juice (leave out of refrigerator for a day or so)
- 8 fresh garlic cloves, minced
- 2 fresh limes, juice of
- 1⁄2 teaspoon toasted cumin
- salt & fresh ground pepper