This is very easy to make and tastes just like the mojo rojo that we got in Tenerife - and FAR better than the ones that we bought in the supermarkets over there!! The only thing we found was that I would use a lot less salt next time as we found it too salty for our taste. It was delicious on potatoes cooked without salt though - and we still enjoyed it all, none was left!! I will add this to my cookbook and will definitely make again!!
I also made and reviewed the Mojo Verde and I cannot make up my mind which one I like best. This is another good sauce and easy to make. Had this with our breakfast omelette, it does wake you up! I am sure it will be good with fish, chicken and other meats and I look forward having it with potatoes like the Verde version.
Goes nicely with papas arrugadas.
I lived in the Canary Islands and nothing I had there could compare to this recipe. This is the only recipe I will use in future!
this was great made it and served with chiken cooked with fresh lemon and lime and panchetta also of course with "caneries potatoes" mmmmm yummy