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    You are in: Home / Recipes / Mojo Rojo Recipe
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    Mojo Rojo

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Bev's Note:

    Mojo is a type of sauce; different versions are served all over the Spanish-speaking world. This one comes from the Canary Islands of Spain, where no table would be complete without a bowl of mojo on it. Mojo is eaten on everything and at every meal and is the perfect complement to grilled fish and egg dishes. The consistency and pungency can be adjusted to you liking, and the sauce varies from place to place, but the basis is always peppers, both sweet and pungent. This is a very simple recipe, easy enough for the beginner cook. From Eating Well.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Put vinegar, oil, garlic, cumin seeds and oregano in a blender; pulse until well blended.
    2. 2
      Add bell pepper and almonds; pulse until completely pureed.
    3. 3
      Add bread, paprika, cayenne and salt; pulse until smooth.
    4. 4
      If the sauce seems thick, thin with a little water.
    5. 5
      Note: Mojo will keep, covered in the refrigerator for up to 4 days.
    6. 6
      If it separates a little, drain off liquid.

    Ratings & Reviews:

    • on July 03, 2006

      55

      This is very easy to make and tastes just like the mojo rojo that we got in Tenerife - and FAR better than the ones that we bought in the supermarkets over there!! The only thing we found was that I would use a lot less salt next time as we found it too salty for our taste. It was delicious on potatoes cooked without salt though - and we still enjoyed it all, none was left!! I will add this to my cookbook and will definitely make again!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2003

      55

      I also made and reviewed the Mojo Verde and I cannot make up my mind which one I like best. This is another good sauce and easy to make. Had this with our breakfast omelette, it does wake you up! I am sure it will be good with fish, chicken and other meats and I look forward having it with potatoes like the Verde version.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2009

      45

      Goes nicely with papas arrugadas.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Mojo Rojo

    Serving Size: 1 (589 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 542.7
     
    Calories from Fat 196
    36%
    Total Fat 21.8 g
    33%
    Saturated Fat 3.2 g
    16%
    Cholesterol 0.0 mg
    0%
    Sodium 1343.8 mg
    55%
    Total Carbohydrate 76.6 g
    25%
    Dietary Fiber 10.5 g
    42%
    Sugars 8.6 g
    34%
    Protein 13.9 g
    27%

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